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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Ingredientes
Ingredientes
- 4 mitades de pechugas de pollo deshuesadas y sin piel
- 1/2 taza de Ocean Spray® Cranberry Classic® Juice Drink
- 1/4 taza de jugo de naranja
- 2 cucharadas de tequila
- 1 1/2 cucharaditas de Sriracha (salsa de ají picante), uso fraccionado
Direcciones
Direcciones
Cortar cada pechuga de pollo a lo largo en 4 tiras. Se obtendrán 16 tiras en total. Mezclar el jugo de cranberry, el jugo de naranja, el tequila y una cucharadita de Sriracha hasta que estén bien integrados. Añadir las tiras de pollo y cubrirlas por completo; dejarlas en el adobo al menos una hora o hasta 4 horas en el refrigerador. (Si se usan brochetas de bambú, hay que sumergirlas en agua caliente al menos 30 minutos antes de usar).
Calentar la parrilla a gas a temperatura máxima o hacer un fuego medio en una parrilla a carbón. Aceitar la rejilla. Escurrir el pollo y desechar el adobo. Colocar una tira de pollo en cada una de las 16 brochetas (20 cm). Colocar las brochetas sobre la parrilla y cocinarlas de un lado hasta que queden bien doradas, entre 4 y 5 minutos; luego girarlas y cocinarlas del otro lado hasta que se doren (entre 3 y 4 minutos más); rociar las brochetas con tu salsa favorita. Retirar las brochetas de la parrilla, poner sal y pimienta negra molida a gusto.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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