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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Ingredientes
Ingredientes
- SALSA:
- 1 lata de 450 gramos de Jalea de Cranberries Ocean Spray®
- 1/2 taza de salsa picante 2 cucharadas de cebolla picada finamente
- 2 cucharadas de salsa Worcestershire
- 2 cucharadas de vinagre de vino tinto
- 1 cucharadita de rábanos preparados
- CAMARONES:
- 48 camarones medianos desvenados cocinados con cola, alrededor de 450 gramos.
Direcciones
Direcciones
Combina todos los ingredientes de la salsa en una olla mediana. Hierve a punto de ebullición a temperatura media alta. Baja el fuego y cocina a fuego lento por 10 minutos o hasta que las cebollas estén tiernas o la salsa espese un poco, bate frecuentemente. Refrigera hasta que esté fría.
Llena un tazón grande con hielo picado, coloca el tazón con la salsa sobre el hielo. Arregla los camarones sobre el alrededor del tazón con la salsa.
Raciones aproximadas: 12 porciones
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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