Elija su país o región
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The FirstName field is required.
The LastName field is required.
The EmailAddress field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The ConfirmPassword field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
- Compartir
-
-
-
Ingredientes
Ingredientes
- 1 lata de jalea de cranberry Ocean Spray® de 450 gramos
- 1/2 taza de chabacanos en conserva
- 2 cucharadas de mostaza dulce con miel
- 1 jamón de 3.6 kg sin hueso previamente cocinado
Direcciones
Direcciones
Combine todos los ingredientes en una olla mediana. Caliente a temperatura media batiendo ocasionalmente hasta que los chabacanos estén completamente derretidos y la jalea esté tersa. Retire del fuego.
Precaliente el horno a 160°C. Coloque el jamón en una rejilla sobre una charola para hornear con fondo profundo. Hornee sin cubrirlo por dos horas o hasta que el termómetro registre 60°C. Durante los últimos 45 minutos de horneado unte completamente el jamón con la salsa previamente realizada con cranberries de Ocean Spray®
Raciones aproximadas: 2 ¼ de taza glaseado
Escribe un comentario
WriteAReviewSuccessHead
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Su calificación de receta se ha enviado correctamente
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
- Calories
- Fat
- Sugars
- Saturated Fat
- Carbohydrates
- Protein
- Sodium
- Fiber
- Cholesterol
- Potassium
- Calcium
- Folate
- Zinc
- Vitamin A
- Vitamin C
- Vitamin E
Email Recetas
Gracias
La receta se ha compartido.