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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Ingredientes
Ingredientes
- 1 lata de jalea de cranberry Ocean Spray® de 450 gramos
- 1/2 taza de chabacanos en conserva
- 2 cucharadas de mostaza dulce con miel
- 1 jamón de 3.6 kg sin hueso previamente cocinado
Direcciones
Direcciones
Combine todos los ingredientes en una olla mediana. Caliente a temperatura media batiendo ocasionalmente hasta que los chabacanos estén completamente derretidos y la jalea esté tersa. Retire del fuego.
Precaliente el horno a 160°C. Coloque el jamón en una rejilla sobre una charola para hornear con fondo profundo. Hornee sin cubrirlo por dos horas o hasta que el termómetro registre 60°C. Durante los últimos 45 minutos de horneado unte completamente el jamón con la salsa previamente realizada con cranberries de Ocean Spray®
Raciones aproximadas: 2 ¼ de taza glaseado
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Su calificación de receta se ha enviado correctamente
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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