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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Ingredientes
Ingredientes
- 1/2 taza de cranberry Classic® bebida de cranberry
- 1/4 taza de salsa de soya
- 2 cucharadas de azúcar
- 1 cucharada de raíz de jengibre fresco picado
- 2 cucharaditas de salsa de chile y ajo
- 2 dientes de ajo picados
- 2 cucharadas de jugo de limón
- 1 cucharada de cáscara de limón rallado
- 1 1/2 tazas de pechuga de pollo cocida y desmenuzada
- 1 taza de Craisins® cranberries deshidratados
- 1/2 taza de zanahoria rallada
- 1/3 taza de cebollín en rodajas finas
- 1/4 taza de menta fresca picada
- 1/4 taza de albahaca fresca picada
- 12 hojas de lechuga romana o francesa (hoja grande)
- 1/2 taza de cacahuates salados
Direcciones
Direcciones
Combine los primeros seis ingredientes en una cacerola pequeña; llevar a ebullición. Reducir el calor; cocine a fuego lento, destapado, durante 5 minutos. Retire del fuego; agregue el jugo de limón y la cáscara; dejar de lado.
Combine el pollo, los cranberries deshidratados, la zanahoria, la cebolla, menta y albahaca en un tazón pequeño.
Coloque alrededor de 3 cucharadas de mezcla de pollo en cada hoja de lechuga. Cubra con 1 cucharada de salsa de cranberry y 2 cucharaditas de maní. Dobla la lechuga sobre el relleno. Sirve con la salsa restante.
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Su calificación de receta se ha enviado correctamente
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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La receta se ha compartido.